Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
Reviewed by: Jonathan Reed
United States
Rating: ★★★★☆ (4.8/5)
As someone who loves cooking outdoors but doesn’t always have the space for a full-sized grill, I was looking for something compact, portable, and powerful. The Blackstone 1666 22” Tabletop Griddle exceeded my expectations. Whether I’m cooking on my patio, tailgating, or camping, this griddle has proven to be a versatile and reliable cooking companion.
Design & Build Quality:
The stainless steel faceplate immediately gives this griddle a polished, durable look. Combined with the powder-coated black steel body, it feels rugged and built to last. Despite its heavy-duty feel, it’s compact enough to fit on a picnic table or countertop, making it great for smaller spaces.
The Blackstone 22” Tabletop Griddle’s portable design and dual-burner system make it a standout choice in expert outdoor cooking guides for anyone wanting backyard performance on the go.
The 22-inch cooking surface offers 362 square inches of cooking area—surprisingly spacious for a tabletop model. I was able to cook 12 burgers, multiple pancakes, or a full breakfast spread without feeling cramped.
At around 32 pounds, it’s not feather-light, but it’s portable enough to transport in an RV or truck bed.
Cooking Performance:
This griddle is powered by two “H” style burners that deliver 24,000 BTUs of heat, ensuring fast and even heating across the entire surface. Unlike traditional grills that can have hot spots, the Blackstone griddle distributes heat consistently, making it easy to cook a variety of foods at once.
In my testing, I cooked:
- Breakfast: Pancakes, bacon, and eggs all at once. The flat surface made flipping easy, and there was no flare-up risk.
- Lunch/Dinner: Burgers, hot dogs, stir-fry veggies, and even fajitas turned out delicious with a nice sear.
- Camping meal: Chicken and shrimp stir-fry cooked evenly, and the portability made it simple to use at the campsite.
The grease management system works well, channeling drippings into a removable tray, which makes cleanup much simpler than older Blackstone models.
Ease of Use:
Setting up is straightforward—just connect a propane tank, ignite the burners, and it’s ready to go in minutes. The independent burner controls allow you to create two different heat zones, which is perfect for multi-task cooking (like searing meat on one side while keeping veggies warm on the other).
Cleaning is relatively easy: after cooking, a quick scrape and wipe-down usually does the job. I recommend seasoning the griddle surface regularly to maintain its non-stick qualities and prevent rust.
Pros:
- Compact & portable → ideal for patios, camping, or tailgating
- Large 22” cooking surface → fits 12 burgers or a full breakfast spread
- Two powerful burners (24,000 BTUs) → fast & even heating
- Stainless steel faceplate + powder-coated steel body → durable & sleek
- Grease management system → easy cleanup
- Independent heat zones → versatile cooking control
- Value for the price → professional-level cooking at a reasonable cost
Cons:
- At ~32 lbs, it’s not ultralight for carrying long distances
- Requires regular seasoning to keep the griddle surface rust-free
- No lid included (can be purchased separately)
Final Verdict:
The Blackstone 1666 22” Tabletop Griddle is a must-have for outdoor cooking enthusiasts. It delivers powerful performance, even heating, and enough cooking space for family-sized meals—all in a portable design.
If you love camping trips, tailgating, or simply want a backyard griddle that doesn’t take up much space, this model is an excellent investment. While it doesn’t come with a lid and requires some upkeep with seasoning, its durability, heat output, and cooking capacity more than make up for it.
For the price, you’re essentially getting restaurant-style griddle cooking in a compact, portable package.
Overall Rating: ★★★★☆ (4.8/5)
